Dolcesoft Cacao®

This is not ordinary cocoa powder: it's a highly specific product for food industry.

DOLCESOFT CACAO® it's a special ingredient formulated to resist always dusty and matte: once sprinkled on the surface of long-life foods, it does not get wet and always keeps its dry appearance, its color and tasty flavour.

Take a look at the video: here you can see what happens if you dust normal cocoa and DOLCESOFT CACAO® on milk. Guess who win?

Dolcesoft Cacao®

Moisture resistant dusting ingredient for cake decorating. Essential for a beautiful matte finish on long shelf life pastries, desserts and dairy products. Lasts throughout their shelf life, remaining powdery and tasty at all times.

Gluten-free microencapsulated cocoa powder for cake decorating and industrial dusting of room temperature, refrigerated or frozen foods.
This special cocoa powder resists moisture and remains in powder form for up to 12 months after being dusted on the surface of industrial confectionery products. Created through sophisticated microencapsulation technology, DOLCESOFT CACAO® is the main ingredient in industrial tiramisu.

What?

Cocoa powder preparation based on micro-encapsulation technology of non-hydrogenated vegetable fats and palm free fats, that makes it moisture resistant.

Dolcesoft Cacao® is the industrial ingredient for cake decorating, topping and sprinkling of industrial pastry and desserts.

Its appearance is a brown-colored flowing powder with a tasty cocoa flavor.

Why?

For decorating cakes and long-life pastries;
To embellish and preserve the appearance of food for a long time;
To ensure that the cocoa remains in powder form throughout the shelf life of the dusted product;
To avoid alterations in taste and appearance;
To ensure that the decoration adheres well to moist, fresh and frozen products without losing the powder;
To preserve cocoa flavor for a long time.

Where?

On fresh and frozen products with a high moisture content.
On fresh and frozen products that could release condensation during storage and risk wetting and compromising the cocoa decoration, thus the appearance and microbiological status of the product.
On frozen products that require a cocoa decoration that clings very well and does not dirty the package during handling; on frozen or deep-frozen products that may suffer a temporary interruption in the cold chain.
On out-of-refrigerated products at room temperature, with a long shelf life and which need to retain their original dusty appearance when the pack is opened.

Industrial use

This product is expressly indicated for dusting through industrial plants; thanks to its smoothness and fluidity it can be easily applied to industrial products in line.

It is an ingredient for dusting and decorating industrial confectionery because it has been specially formulated for long-life products.

Industrial food products, which have to ensure optimal preservation during their shelf life, can be subjected to considerable stress during storage, transport and display on the shelf or in the fridge.

The aim of this technological ingredient is to preserve their appearance and taste for a long time according to industry parameters.

Technology

Microencapsulation is carried out in our calibrated industrial equipment to encapsulate each individual grain of cocoa powder in an impermeable grease barrier. The fludity parameter is guaranteed for ideal flow for in-line sprinkling of industrial products.

Formulas

DOLCESOFT CACAO
non hydrogenated fats and gluten-free
For use on 0°+4°and out of fridge products, refrigerated products, room temperature products, shelf stable products.

DOLCESOFT CACAO TOP
non hydrogenated fats, gluten-free, palm-free
For use on 0°+4°and out of fridge products, refrigerated products, room temperature products, shelf stable products.

DOLCESOFT CACAO -18°
non hydrogenated fats, gluten-free, palm-free
For use on frozen and deep-frozen products – guaranteed grip

Declarations

Raw materials could be declarate by their origin:
Kosher
GMO Free
Gluten Free

For use on

Cake decorating – Fresh dessert and pastry (0° +4°) – Frozen dessert and pastry (-18°) – Tiramisù – Ice cream – Long-life food – Creamy cakes and fat pastries – Dessert – Milk shake – Yogurt – etc.