Palm-Free cocoa powder for long lasting cake and desserts decorations. The TOP has arrived!


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Palm-free food ingredients certainly contribute to the protection of the environment and our ecosystem, but the challenge for the food industry is to go even further and turn a problem into an opportunity. This is how DOLCESOFT CACAO® TOP was born: a special formulation of microencapsulated long lasting cocoa powder for cake and desserts decoration without palm fat. An exclusive!

Here is the launch of the new product: DOLCESOFT CACAO® TOP is a cocoa butter microencapsulated dusting cocoa that meets the needs of the most careful food industry. Dedicated to the companies that use fat encapsulated dusting products in order to make their products waterproof and resistant in time: from today they can offer a product that meets the needs of those looking for foods free from palm oil.

The reasons for this requirement may be different, but they all lead towards the search for health and respect for nature. Among these there could be intolerances, the high content of saturated fatty acids in tropical oils or the deforestation of the Tropical Rainforest, resulting in the loss of biodiversity. In either case, we all have the right to be informed and to choose what is best for us and how we want to live in this world.

Hence, therefore, why we collect the food industry’s different needs and guarantee, for those who want it, not just the absence of hydrogenated fats but also the absence of products derived from palm trees.

The cocoa powder used to start with is of an excellent quality and our microencapsulation technology completes the work in order to provide what is missing from the market. This, like many other products.