Ricetta

03/12/2020

Back to recipes

Vestibulum pulvinar justo sit amet pharetra volutpat. Mauris elementum eget diam vel laoreet.

INGREDIENTS

METHOD

  • 360 g all-purpose flour
  • 85 g rye flour
  • 45 g potato flour
  • 28 g dried milk
  • 1 ½ tsp onion powder
  • 1 tbsp caraway seeds
  • 2 ¼ tsp kosher salt
  • 2 tbsp sugar
  • 2 tsp instant yeast
  • 400 g water, room temperature
  • 35 g vegetable oil
  • 1 tbsp rye flour (separate)
  • 1 tbsp cocoa powder
  • 1 egg
  • 1 tbsp water

METHOD

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.